Mount Sinai Number 2 Bakery – Hempstead, NY: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (516) 239-2210 to check today's hours. Know the hours? Send them to us.

Tap for directions

462 Sheridan Blvd, Hempstead, NY 11096

Google Maps Apple Maps Waze Bing Maps

Address462 Sheridan Blvd, Hempstead, NY 11096

Phone(516) 239-2210

StyleBakery

CountyNassau County

Time zoneEastern Time

From city center8.1 mi southwest

About Mount Sinai Number 2 Bakery

Mount Sinai Number 2 Bakery serves Hempstead from 462 Sheridan Blvd, 8.1 mi southwest of the Hempstead city center.

Hempstead has 37 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 21,415 residents. The closest neighbour on our map is Trinacria Bakery Shop, 0.4 mi away.

We have not been able to confirm a full weekly schedule for Mount Sinai Number 2 Bakery yet, so calling ahead at (516) 239-2210 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.